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Cancer Fighting Food References Section I

  1. Grotto, David. 101 Foods That Could Save Your Life. New York: Bantam Books, 2011. ISBN: 978-0-345-52687-8.
  2. Tannis, Allison. Feed Your Skin, Starve Your Wrinkles: Eat Your Way to Firmer, More Beautiful Skin with the 100 Best Anti-Aging Foods. Fair Winds Press, 2009. ISBN-13: 978-1-59233-342-4.
  3. Cruciferous Vegetables and Human Cancer Risk: Epidemiologic Evidence and Mechanistic Basis. Higdon, Jane V., et al., et al. [ed.] Rodolfo Paoletti and Giovanni Biggio. 3, Milan: Elsevier Ltd., November 1, 2007, Pharmacological Research, Vol. 55, pp. 224-236. DOI: 10.1016/j.phrs.2007.01.009; http://www.sciencedirect.com/science/article/pii/S1043661807000321. ISSN: 1043-6618.
  4. Sears, Barry. The Top 100 Zone Foods. New York: Regan Books, 2001. ISBN: 0-06-039419-6.
  5. Schep, Raymond A. and Kellar-Munoz, Nicole. Eat Right for Life. Cincinnatti: Betterway Home Books, 2010. ISBN: 1-4402-1132-9.
  6. Hounsome, N. and Hounsome, B. Biochemistry of Vegetables: Major Classes of Primary (Carbohydrates, Amino Acids, Fatty Acids, Vitamins, and Organic Acids) and Secondary Metabolites (Terpenoids, Phenolics, Alkaloids, and Sulfur-Containing Compounds) in Vegetables. [ed.] Nirmal K. Sinha, et al., et al. Handbook of Vegetables and Vegetable Processing. Danvers: Wiley-Blackwell: Blackwell Publishing Ltd., 2011, 2, pp. 23-58. ISBN: 978-0-8138-1541-1.
  7. Brown, Amy. Vegetables and Legumes. Understanding Food: Principles and Preparation. 4. Belmont: Wadsworth Cengage Learning, 2011, 13, pp. 270-297. ISBN: 978-0-538-73498-1.
  8. Toivonen, Peter M.A. Postharvest Physiology of Vegetables. [ed.] Nirmal K. Sinha, et al., et al. Handbook of Vegetables and Vegetable Processing. Danvers: Wiley-Blackwell: Blackwell Publishing Ltd., 2011, 9, pp. 199-220. ISBN: 978-0-8138-1541-1.
  9. Cooking method significantly effects glucosinolate content and sulforaphane production in broccoli florets. Jones, R.B., et al., et al. [ed.] G.G. Birch. 2, Reading: Elsevier Ltd., November 15, 2010, Food Chemistry, Vol. 123, pp. 237-242. DOI: 10.1016/j.foodchem.2010.04.016; http://www.sciencedirect.com/science/article/pii/S0308814610004723. ISSN: 0308-8146.
  10. Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects. Rungapamestry, Vanessa, et al., et al. [ed.] Philip C. Calder. 4, Southampton: Cambridge University Press, April 2007, British Journal of Nutrition, Vol. 97, pp. 644-652. DOI: 10.1017/S0007114507381403; http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=927460&fileId=S0007114507381403. ISSN: 0007-1145.
  11. Whitman, Ann and DeJohn, Suzanne. Organic Gardening For Dummies. Herbs for the Home and Garden. Danvers: Wiley-Blackwell: Blackwell Publishing Ltd., 2011, 9, pp. 199-220. ISBN: 978-0-8138-1541-1.
  12. Rice, Lori. The Everything Guide to Food Remedies. Avon: Adams Media, 2011. ISBN: 1-4405-1100-4.
  13. The Role of Phytonutrients in Skin Health. Evans, Julie A. and Johnson, Elizabeth J. [ed.] Peter Howe and Jonathan Buckley. 8, Callaghan; Adelaide: MDPI AG, August 24, 2010, Nutrients, Vol. 2, pp. 903-928. DOI: 10.3390/nu2080903; http://www.mdpi.com/2072-6643/2/8/903. ISSN: 2072-6643.
  14. Krulwich, Robert. Sweet, Sour, Salty, Bitter... and Umami. National Public Radio. [Online] November 5, 2007. [Cited: November 9, 2015.] http://www.npr.org/templates/story/story.php?storyId=15819485.
  15. Fungi, Folkways and Fairy Tales: Mushrooms & Mildews in Stories, Remedies & Rituals, from Oberon to the Internet. Dugan, Frank M. [ed.] Dean Glawe. s.l.: The Pacific Northwest Fungi Project, August 29, 2008, North American Fungi, Vol. 3. DOI: 10.2509/naf2008.003.0074; http://openjournals.wsu.edu/index.php/pnwfungi/article/view/1062.
  16. Lincoff, Gary. The Complete Mushroom Hunter: An Illustrated Guide to Finding, Harvesting, and Enjoying Wild Mushrooms. Beverly: Quarry Books, 2010. ISBN: 978-1-59253-615-3.
  17. Oster, Doug. Tryout: Mushroom kits yield bumper crop. Pittsburgh Post-Gazette. February 9, 2008.
  18. Silverman, Sharon Hernes. Brandywine Valley: The Informed Traveler's Guide. Mechanicsburg: Stackpole Books, 2004. ISBN: 0-8117-2974-5.
  19. Immunomodulatory activity of aqueous extract of Ocimum sanctum in rat. Jeba, R. Caroline, Vaidyanathan, Rama and Rameshkumar, G. 1, s.l.: KEJA Publications, Feb-Mar 2011, International Journal on Pharmaceutical and Biomedical Research, Vol. 2, pp. 33-38. ISSN: 0976-285X.
  20. Cellular antioxidant activities and cytotoxic properties of ethanolic extracts of four tropical green leafy vegetables. Salawu, Sule Ola, et al., et al. 4, s.l.: Academic Journals, April 2011, African Journal of Food Science, Vol. 5, pp. 267-275. ISSN: 1996-0794.
  21. Baliga, Manjeshwar Shrinath, et al., et al. Is Tulsi a Panacea for Cancer Prevention and/or Therapy? An Evidence-Based Revisit. [ed.] Ronald Ross Watson and Victor R. Preedy. Bioactive Foods and Extracts: Cancer Treatment and Prevention. Boca Raton: CRC Press: Taylor & Francis Group, LLC, 2011, 7, pp. 105-122. ISBN: 978-1-4398-1621-9.
  22. Ocimum sanctum induces apoptosis in A549 lung cancer cells and suppresses the in vivo growth of lewis lung carcinoma cells. Magesh, Venkataraman, et al., et al. [ed.] Elizabeth M. Williamson, et al., et al. 10, Reading; Naples; Seoul; Charleston: John Wiley & Sons, Ltd., October 2009, Phytotherapy Research, Vol. 23, pp. 1385-1391. DOI: 10.1002/ptr.2784; http://onlinelibrary.wiley.com/doi/10.1002/ptr.2784/abstract. eISSN: 1099-1573.
  23. Antimelanoma and radioprotective activity of alcoholic aqueous extract of different species of Ocimum in C57BL mice. Monga, Jitender, et al., et al. [ed.] John M. Pezzuto. 4, West Lafayette: Informa Healthcare USA, Inc., April 2011, Pharmaceutical Biology, Vol. 49, pp. 428-436. DOI: 10.3109/13880209.2010.521513; http://www.tandfonline.com/doi/full/10.3109/13880209.2010.521513. ISSN: 1388-0209.
  24. Inhibition of breast tumor growth and angiogenesis by a medicinal herb: Ocimum gratissimum. Nangia-Makker, Pratima, et al., et al. [ed.] Harald zur Hausen. 4, Heidelberg: John Wiley & Sons, Inc.: UICC, August 15, 2007, International Journal of Cancer, Vol. 121, pp. 884-894. DOI: 10.1002/ijc.22733; http://onlinelibrary.wiley.com/doi/10.1002/ijc.22733/abstract. ISSN: 1097-0215.
  25. Caffeic Acid Induces Apoptosis in Human Cervical Cancer Cells Through the Mitochondrial Pathway. Chang, Wei-Chun, et al., et al. [ed.] Chih-Ping Chen. 4, Taipei: Elsevier Inc., December 2010, Taiwanese Journal of Obstetrics and Gynecology, Vol. 49, pp. 419-424. DOI: 10.1016/S1028-4559(10)60092-7; http://www.tjog-online.com/article/S1028-4559(10)60092-7/abstract. ISSN: 1028-4559.
  26. Ocimum gratissimum: A Review of its Chemical, Pharmacological and Ethnomedicinal Properties. Prabhu, K.S., et al., et al. [ed.] Cheorl-Ho Kim. Suwon City: Bentham Science Publishers, 2009, The Open Complementary Medicine Journal, Vol. 1, pp. 1-15. eISSN: 1876-391X.
  27. Anticancer Activity of Ocimum basilicum and the Effect of Ursolic Acid on the Cytoskeleton of MCF-7 Human Breast Cancer Cells. Arshad Qamar, Kehkashan, et al., et al. [ed.] Atta-Ur-Rahman. 10, Cambridge: Bentham Science Publishers, December 2010, Letters in Drug Design & Discovery, Vol. 7, pp. 726-736. ISSN: 1570-1808.
  28. Basil (Ocimum basilicum and Ocimum tenuiflorum) Reduces Azoxymethane Induced Colon Tumors in Fisher 344 Male Rats. Gajula, D., et al., et al. 3, s.l.: Academic Journals Inc., 2010, Research Journal of Phytochemistry, Vol. 4, pp. 136-145. DOI: 10.3923/rjphyto.2010.136.145; http://www.scialert.net/abstract/?doi=rjphyto.2010.136.145. eISSN: 2151-6081.
  29. Protective effect of Ocimum sanctum L after high-dose 131iodine exposure in mice:An in vivo study. Bhartiya, Uma S., et al., et al. [ed.] K.S. Krishnan Marg. 8, New Delhi: National Institute of Science Communication and Information Resources, August 2006, Indian Journal of Experimental Biology, Vol. 44, pp. 647-652. ISSN: 0019-5189.
  30. Radioprotective effects of ocimum flavonoids on leukocyte oxidants and antioxidants in oral cancer. Reshma, K., et al., et al. [ed.] D.N. Rao. 2, New Delhi: Springer-Verlag, April 2008, Indian Journal of Clinical Biochemistry, Vol. 23, pp. 171-175. DOI: 10.1007/s12291-008-0038-y; http://link.springer.com/article/10.1007%2Fs12291-008-0038-y. ISSN: 0970-1915.
  31. Exploring the potential effect of Ocimum sanctum in vincristine-induced neuropathic pain in rats. Kaur, Gurpreet, Jaggi, Amteshwar S. and Singh, Nirmal. [ed.] Rahul K. Nath. 1, Houston: BioMed Central Ltd., December 2010, Journal of Brachial Plexus and Peripheral Nerve Injury, Vol. 5, pp. e3-e11. DOI: 10.1186/1749-7221-5-3; https://www.thieme-connect.de/DOI/DOI?10.1186/1749-7221-5-3. eISSN: 1749-7221.
  32. Role of Ocimum sanctum as a Genoprotective Agent on Chlorpyrifos-Induced Genotoxicity. Khanna, Asha, Shukla, Poonam and Tabassum, Shajiya. [ed.] Pawan Kumar Gupta. 1, Bareilly: Wolters Kluwer - Medknow, Jan-Jun 2011, Toxicology International, Vol. 18, pp. 9-13. DOI: 10.4103/0971-6580.75845; http://www.toxicologyinternational.com/article.asp?issn=0971-6580;year=2011;volume=18;issue=1;spage=9;epage=13;aulast=Khanna. ISSN: 0971-6580.
  33. Kaefer, Christine M. and Milner, John A. Herbs and Spices in Cancer Prevention and Treatment. [ed.] Iris F.F. Benzie and Sissi Wachtel-Galor. Herbal Medicine: Biomolecular and Clinical Aspects. 2. Boca Raton: CRC Press: Taylor & Francis Group, LLC, 2011, 17, pp. 361-382. ISBN: 978-1-4398-0713-2.
  34. Ocimum Basilicum: A Review on Phytochemical and Pharmacological Studies. Bariyah, Khair ul, Ahmed, Dildar and Aujla, Muhammad Ikram. [ed.] Rafia Saeed. 2, Karachi: Department of Chemistry, University of Karachi, June 2012, Pakistan Journal of Chemistry, Vol. 2, pp. 78-85. ISSN: 2220-2625.
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  36. Wolf-Hall, Charlene. Fungal and Mushroom Toxins. [ed.] V. K. Juneja and J. N. Sofos. Pathogens and Toxins in Foods: Challenges and Interventions. Washington, D.C.: ASM Press, 2009, 17, pp. 275-285. ISBN: 978-1-55581-459-5.
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  42. Thompson, Henry J. Vegetable and Fruit Intake and the Development of Cancer: A Brief Review and Analysis. [ed.] Ronald Ross Watson and Victor R. Preedy. Bioactive Foods in Promoting Health: Fruits and Vegetables. London: Academic Press: Elsevier Inc., 2010, 2, pp. 19-36. ISBN: 978-0-12-374628-3.
  43. Khan, Nasiruddin, et al., et al. Resveratrol and Bioactive Flavonoids in Immune Function. [ed.] Ronald Ross Watson, Sherma Zibadi and Victor R. Preedy. Dietary Components and Immune Function. New York: Springer Science+Business Media, LLC, 2010, 23, pp. 397-420. ISBN: 978-1-60761-061-1; DOI: 10.1007/978-1-60761-061-8.
  44. Jing, Pu and Giusti, M. Monica. Contribution of Berry Anthocyanins to Their Chemopreventive Properties. [ed.] Gary D. Stoner and Navindra P. Seeram. Berries and Cancer Prevention. New York: Springer Science+Business Media, LLC, 2011, 1, pp. 3-40. ISBN: 978-1-4419-7553-9.
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  46. Aiyer, Harini, Ravoori, Srivani and Gupta, Ramesh. Chemopreventive Effects of Berries and Berry Components in Animal Models: Prevention of Estrogen-Mediated Mammary Tumors in ACI Rats by Berries. [ed.] Gary D. Stoner and Navindra P. Seeram. Berries and Cancer Prevention. New York: Springer Science+Business Media, LLC, 2011, 9, pp. 163-188. ISBN: 978-1-4419-7553-9.
  47. Gordillo, Gayle M. and Sen, Chandan K. Endothelial Cell Tumor Prevention with Berry Extracts: Clinical Problems, Molecular Mechanisms and Therapeutic Opportunities. [ed.] Gary D. Stoner and Navindra P. Seeram. Berries and Cancer Prevention. New York: Springer Science+Business Media, LLC, 2011, 6, pp. 117-130. ISBN: 978-1-4419-7553-9.
  48. Seguin, Claire M., Wang, Li-Shu and Stoner, Gary D. Chemopreventive Effects of Berries and Berry Components in the Rodent Esophagus. [ed.] Gary D. Stoner and Navindra P. Seeram. Berries and Cancer Prevention. New York: Springer Science+Business Media, LLC, 2011, 8, pp. 143-162. ISBN: 978-1-4419-7553-9.
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  50. Mallery, Susan R. and Tong, Meng. Cancer Prevention in Humans at High-Risk for Development of Cancer: Prevention of Oral Dysplasia in Humans by Berry Formulations. [ed.] Gary D. Stoner and Navindra P. Seeram. Berries and Cancer Prevention. New York: Springer Science+Business Media, LLC, 2011, 13, pp. 247-258. ISBN: 978-1-4419-7553-9.
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